10 Must-Try Zi Char Dishes for Authentic Singaporean Flavors
When it comes to authentic, homestyle Singaporean food, nothing quite captures the essence of local dining like zi char dishes. Derived from the Hokkien term “zī” (to fry) and “chā” (to mix), zi char refers to a style of cooking where dishes are prepared à la carte in a stir-fry or wok style, typically served […]
Top 10 Must-Try Zi Char Dishes That Define Singaporean Flavors
When it comes to Singaporean cuisine, Zi Char (Tze Char) holds a special place in the hearts of locals and visitors alike. A term that translates to “cook and fry,” Zi Char represents a unique style of home-style Chinese cooking that brings together bold flavors, fresh ingredients, and creative techniques. Whether you’re exploring the city […]