Nanyang Cuisine: A Flavorful Blend of Chinese and Southeast Asian Influences
Nanyang Cuisine is a lesser-known but incredibly rich and diverse culinary tradition that beautifully blends Chinese cooking techniques with Southeast Asian ingredients and flavors. The term Nanyang, which means “Southern Ocean” in Chinese, refers to the region encompassing Singapore, Malaysia, Indonesia, Thailand, and parts of Vietnam and the Philippines—areas where early Chinese immigrants settled and […]