If you’ve ever been to a tailgate party, BBQ competition, or food festival, chances are you’ve seen a pull behind grill in action. These large, trailer-mounted grills are designed for mobility and high-volume cooking. Whether you’re a professional caterer, competitive BBQ pitmaster, or just a backyard enthusiast with big ambitions, a pull behind grill offers unmatched convenience and performance.
In this guide, we’ll cover everything you need to know—from the types of pull behind grills to their features, uses, and buying tips.
What Is a Pull Behind Grill?
A pull behind grill (sometimes called a BBQ trailer or towable grill) is a large outdoor cooking unit mounted on a trailer that can be hitched to a vehicle.
Key Features:
- Mobility: Tow it to events, campsites, or catering locations.
- Capacity: Cook for dozens or even hundreds of people at once.
- Fuel Options: Charcoal, propane, wood, or hybrid.
- Customization: Many models include smokers, fryers, or warming boxes.
They’re essentially professional-grade outdoor kitchens on wheels.
Types of Pull Behind Grills
Different setups cater to different needs.
Charcoal Pull Behind Grills
- Traditional BBQ flavor.
- Best for competitions and authentic smoked taste.
- Requires more time and fire management.
Propane Pull Behind Grills
- Quick ignition and easy temperature control.
- Ideal for catering and events where speed matters.
- Less smoky flavor than charcoal or wood.
Wood-Fired Pull Behind Grills
- Produces classic wood-smoked flavor.
- Perfect for BBQ enthusiasts and pitmasters.
- Requires skill in maintaining fire and temperature.
Hybrid Pull Behind Grills
- Combine gas and charcoal/wood.
- Flexibility for different cooking styles.
- Often more expensive but highly versatile.
Benefits of a Pull Behind Grill
- High Capacity Cooking – Serve hundreds of people in one session.
- Portability – Take your grill anywhere your truck or SUV can go.
- Professional Presentation – Looks impressive at events.
- Multi-Cooking Options – Some models include smokers, rotisseries, and fryers.
- Durability – Built from heavy-duty steel for long-term use.
Common Uses for Pull Behind Grills
- Catering Businesses – Weddings, festivals, corporate events.
- Tailgating – College football, NFL games, or concerts.
- BBQ Competitions – Professional pitmasters rely on them.
- Fundraisers & Community Events – Cook for large crowds easily.
- Camping & Outdoor Adventures – Great for extended family gatherings.
How to Choose the Right Pull Behind Grill
When shopping for a pull behind grill, consider:
- Cooking Capacity – How many people will you serve at once?
- Fuel Preference – Do you want authentic wood smoke or easy propane control?
- Trailer Size & Hitch Type – Ensure compatibility with your vehicle.
- Features & Accessories – Warmers, side burners, sinks, storage.
- Budget – Entry-level models start around $2,000; pro-level rigs can exceed $15,000.
- Maintenance Needs – Charcoal/wood requires more cleanup than propane.
Pull Behind Grill Fuel Options
Each fuel type has unique pros and cons:
- Charcoal: Flavorful but labor-intensive.
- Propane: Convenient, quick, and clean.
- Wood: Best for authentic smokehouse results.
- Pellets: Offer flavor variety and easier heat control.
- Hybrid: The best of both worlds.
Features to Look for in a Pull Behind Grill
- Adjustable Grates for heat control.
- Side Shelves & Prep Areas for convenience.
- Insulated Fireboxes for efficient smoking.
- Storage Compartments for tools and supplies.
- Rotisserie Attachments for whole hog or poultry.
- Multiple Cooking Zones for versatility.
- Durable Wheels & Hitch for safe towing.
Maintenance & Safety Tips
- Clean After Every Use: Prevent buildup of grease and ash.
- Check Tires & Hitch: Ensure safe transport.
- Season Cooking Grates: Extend lifespan and prevent rust.
- Monitor Fuel Levels: Keep extra propane or wood on hand.
- Fire Safety: Always carry a fire extinguisher at events.
Cost of Pull Behind Grills
Prices vary depending on size, material, and features:
- Small Models: $2,000 – $5,000 (basic propane or charcoal trailers).
- Mid-Range: $5,000 – $10,000 (larger capacity, hybrid systems).
- High-End Custom Rigs: $10,000 – $25,000+ (competition-grade with multiple cooking features).
While expensive, a pull behind grill can be a profitable investment for caterers and food vendors.
Best Pull Behind Grill Brands & Models
Some top manufacturers include:
- Meadow Creek BBQ Trailers – Known for craftsmanship and durability.
- Southern Pride – High-end commercial smokers and grills.
- Lang BBQ Smokers – Popular with competitive pitmasters.
- Pitmaker BBQ Trailers – Custom-built rigs with premium features.
- Cajun Custom Cookers – Affordable, versatile models for caterers.
Future Trends in Pull Behind Grills
- Smart Thermometers & Wi-Fi Control – Monitor temps from your phone.
- Eco-Friendly Fuels – More pellet and hybrid models.
- Modular Trailers – Customizable with sinks, coolers, and fryers.
- Compact Models – Designed for smaller vehicles and casual users.
Conclusion
A pull behind grill is more than just a cooking tool—it’s a mobile outdoor kitchen that transforms how you cook, cater, or tailgate. From massive BBQ competitions to family reunions, these grills bring professional power and flavor anywhere your wheels can take you.
If you love grilling for a crowd, run a catering business, or want to make a statement at your next tailgate, investing in a pull behind grill can be a game-changing decision.
FAQs
1. What is a pull behind grill used for?
It’s used for mobile cooking at events, catering, competitions, and large gatherings.
2. How much does a pull behind grill cost?
Anywhere from $2,000 to $25,000+, depending on size and features.
3. Can you cook with propane and charcoal on the same grill?
Yes—hybrid pull behind grills allow both fuel types.
4. Do I need a special license to tow a pull behind grill?
Generally, no—but you need a vehicle with the right towing capacity and proper registration.
5. Are pull behind grills worth it for home use?
If you regularly host large gatherings, yes. For small families, a standard backyard grill is more practical.
Also read: Xanax for Hangover: Risks, Myths, and Safer Alternatives