In the culinary metropolis of Tokyo, where Michelin-starred sushi and ramen spots abound, Meat Man Restaurant stands out as a hidden gem for carnivores. This popular izakaya-style eatery has become a cult favorite among locals and travelers alike for its unique focus on grilled meats, casual vibes, and energetic atmosphere. If you’re searching for an authentic yet modern Japanese meat-centric experience, look no further than Meat Man Tokyo.
Whether you’re in search of skewered perfection, sizzling beef, or an unforgettable night out in the city, this guide to Meat Man covers the essentials—from menu highlights and exact location to the dining vibe, prices, and what sets it apart in Tokyo’s fierce food scene.
An Overview of Meat Man Tokyo
Meat Man, known in Japanese as “Niku Otoko” (肉男), is a modern take on the izakaya, Japan’s beloved casual drinking and dining establishment. Unlike traditional izakayas that serve a wide mix of small plates, Meat Man goes all-in on meat-based dishes, with a strong emphasis on skewers (kushiyaki), grilled delicacies, and hearty plates designed for sharing.
Founded with the philosophy of delivering simple, quality meat dishes in a lively, social setting, Meat Man Tokyo has grown in popularity through word of mouth, Instagram-worthy food shots, and glowing online reviews. You’ll often find the restaurant packed with local salarymen, couples, and tourists looking for an authentic Japanese evening.
Location – Where to Find Meat Man Tokyo
Meat Man has a few locations across Tokyo, but the most popular and accessible branches include:
Shibuya Branch (Main Location)
- Address: 2-29-8 Dogenzaka, Shibuya City, Tokyo 150-0043, Japan
- Nearest Station: Shibuya Station, Hachiko Exit (approx. 5-minute walk)
- Opening Hours:
- Monday–Sunday: 5:00 PM – Midnight
- Last order: Around 11:30 PM
Tucked away in the vibrant Dogenzaka nightlife district, the Shibuya branch is the flagship and a favorite among locals.
Nakano Branch
- Another solid option for those staying in West Tokyo. Located near Nakano Station and loved for its slightly quieter setting.
Make sure to arrive early or make a reservation, especially on weekends. Space is limited, and Meat Man fills up fast!
The Menu – Skewers, Grilled Meats & Izakaya Classics
The menu at Meat Man is a celebration of meat in every delicious form, from juicy skewers to sizzling beef platters. The selection balances traditional Japanese grilling techniques with international flavor influences.
Must-Try Dishes:
- Beef Tongue Skewer (Gyutan): Tender, chargrilled to perfection, and one of their best-sellers.
- Lamb Chop: Juicy and herb-marinated, often served on a wooden board.
- Meat Sushi (Niku Sushi): Torched beef slices draped over vinegared rice—Japan meets steakhouse.
- Chicken Thigh Skewers (Momo): Charcoal-grilled with tare sauce or salt seasoning.
- Homemade Gyoza: Pan-fried dumplings with a flavorful pork filling.
- Pork Belly Skewers (Buta Bara): Crispy and salty, perfect with a beer.
Sides and Snacks:
- Edamame, pickles, potato salad, and miso cucumber
- Signature garlic fried rice and raw egg over rice (tamago kake gohan) for those craving carbs
Drinks:
A wide variety of Japanese beer, sake, highballs, and shochu complement the meat-heavy menu. Don’t skip their signature lemon sour or umeshū (plum wine) for a sweet finish.
Menus often come with English translations or helpful photos, making it easy for non-Japanese speakers to order confidently.
Dining Atmosphere – Casual, Loud & Local
Meat Man Tokyo delivers an experience that’s part culinary delight, part cultural immersion.
What to Expect:
- Energetic vibe: You’ll hear laughter, clinking glasses, and sizzling sounds from the open grill.
- Small space, big personality: Like many Tokyo eateries, the interiors are compact but stylish, with wooden accents and meat-themed artwork.
- Counter seating & shared tables: Great for solo diners, couples, or small groups. Sharing tables is common.
- Friendly staff: Many speak basic English, and the service is quick and warm.
It’s a place where you go to relax, enjoy good food, and soak in Tokyo’s casual nightlife culture.
Pricing – Great Value for Quality Meat
Meat Man isn’t cheap, but it offers fantastic value for the quality and presentation of its dishes.
Average Cost:
- Per person: ¥3,000–¥5,000 ($20–$35 USD), including drinks
- Skewers: ¥150–¥400 each
- Meat platters: ¥800–¥1,800
- Drinks: ¥400–¥800
Tips to Save:
- Visit during weekdays for more seating availability and faster service.
- Share dishes to try more variety at a lower overall cost.
- Watch for seasonal specials or limited-time offerings.
For Tokyo, especially in neighborhoods like Shibuya, the pricing is very reasonable for the quality of meat served.
Why Meat Man Stands Out in Tokyo’s Food Scene
In a city brimming with ramen, sushi, and fine kaiseki, Meat Man brings something refreshingly different. It captures the essence of Japanese food culture—simplicity, flavor, and experience—without being overly traditional or expensive.
Unique Features:
- Meat-focused concept: A rarity in izakaya settings.
- Grill-to-order freshness: Every skewer is made right in front of you.
- Fusion appeal: Combines classic Japanese techniques with a slightly modern, global twist.
- Lively, young crowd: Attracts locals, students, and tourists alike.
If you’re looking for a truly satisfying, carnivorous adventure in Tokyo, Meat Man is where you want to be.
Tips for First-Time Visitors
Maximize your experience at Meat Man with these expert tips:
- Arrive early: Especially if you don’t have a reservation. 5–6 PM is ideal.
- Don’t skip the chef’s recommendations: Ask staff or look for “人気 (ninki)” which means popular.
- Try new cuts: Beef tongue and lamb are fan favorites even for picky eaters.
- Pace yourself: Skewers come out hot and fast—order a few, then add more.
- Use your translator app if you want to explore deeper menu items.
Also, bring cash, as smaller restaurants in Tokyo sometimes don’t accept credit cards (although many do now).
Conclusion
Whether you’re a die-hard meat enthusiast or simply seeking a break from sushi and ramen, Meat Man Tokyo delivers a hearty, authentic, and fun Japanese dining experience. From its savory skewers and signature platters to its buzzing izakaya energy, it’s an unforgettable part of any foodie’s Tokyo journey.
Great for groups, solo diners, or couples looking for a taste of Tokyo’s less-touristy culinary scene, Meat Man is more than a restaurant—it’s a vibe. So next time you’re in the city, skip the chains and make your way to this sizzling hotspot where the meat is king and the beer flows freely.
FAQs
1. Do I need a reservation to eat at Meat Man Tokyo?
Reservations are recommended, especially on weekends, but walk-ins are welcome. Arriving early (before 6 PM) increases your chances of getting a seat.
2. Is there an English menu at Meat Man?
Yes, most locations offer an English menu or menus with pictures. Staff are also used to helping English-speaking visitors.
3. Are vegetarian options available?
Limited. This is a meat-focused restaurant, though you may find a few vegetable skewers and side dishes like salads or edamame.
4. Is Meat Man family-friendly?
Yes, but it’s more suited for adults due to the izakaya atmosphere and late-night crowd. Early evening is best if dining with children.
5. Can I pay by card at Meat Man Tokyo?
Some locations accept credit cards, but it’s best to bring cash (yen) just in case, especially for smaller branches.
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