Kuih Bahulu is a beloved traditional snack that holds a special place in Singapore’s rich culinary heritage. These small fluffy and slightly crisp sponge cakes are often enjoyed during festive celebrations like Chinese New Year and Hari Raya as well as for everyday tea-time indulgence.
For those craving Kuih Bahulu in Singapore this guide will take you through its history why it remains popular and where to find the best versions of this delicious treat.
What is Kuih Bahulu
Kuih Bahulu also known as Asian madeleines are bite-sized sponge cakes with a light airy texture and a golden brown crust. Traditionally they are baked in flower or oval-shaped molds giving them their distinctive look.
These cakes are made using a simple mix of eggs sugar and flour resulting in a subtly sweet and slightly crispy texture. The traditional method of baking Kuih Bahulu involves using charcoal ovens which gives them a unique crispiness and aroma.
Why is Kuih Bahulu Popular in Singapore
- Festive Tradition Kuih Bahulu is a must-have snack during Hari Raya and Chinese New Year often served to guests
- Simple Yet Addictive The light and fluffy texture combined with a slightly crisp exterior makes it a crowd favorite
- Pairs Well with Drinks Enjoyed best with kopi teh or Milo making it a perfect tea-time snack
- Nostalgic Treat Many Singaporeans grew up eating Kuih Bahulu making it a comforting childhood favorite
- Easily Accessible Available at bakeries traditional confectionery shops and even supermarkets
Where to Find Kuih Bahulu in Singapore
Kuih Bahulu is widely available across Singapore from traditional bakeries to online stores. Here are some of the best places to get authentic Kuih Bahulu.
Bahulu Warisan
Located at Geylang Serai Market and also available online Bahulu Warisan is known for its freshly baked Kuih Bahulu with a soft yet crispy texture.
Galicier Pastry
Situated at Block Fifty Five Tiong Bahru Road this well-known bakery specializes in traditional Nyonya kueh including Kuih Bahulu with a perfect balance of sweetness and fluffiness.
Rich and Good Cake Shop
Located at Twenty Four Kandahar Street this shop is famous for its Swiss rolls and traditional baked goods including high-quality Kuih Bahulu.
Bengawan Solo
With various outlets across Singapore Bengawan Solo offers Kuih Bahulu often packed in gift-friendly containers making it ideal for festive occasions.
Supermarkets and Online Shops
Kuih Bahulu is also available at supermarkets like NTUC FairPrice Giant and Cold Storage as well as online platforms such as Shopee Lazada and RedMart.
How to Enjoy Kuih Bahulu
While Kuih Bahulu is delicious on its own there are a few ways to enhance the experience
- With Kopi or Teh Pair with a cup of traditional kopi O or teh tarik for a local treat
- Dipped in Milo Many enjoy dipping Kuih Bahulu in Milo or hot milk for a softer and richer taste
- With Kaya or Butter Spread a bit of kaya coconut jam or butter on Kuih Bahulu for extra flavor
- As a Dessert Base Use Kuih Bahulu as a base for ice cream fruit toppings or chocolate drizzle
Can You Make Kuih Bahulu at Home
Yes Kuih Bahulu is relatively easy to make at home with just a few basic ingredients.
Ingredients
- Four eggs
- One hundred fifty grams sugar
- One hundred fifty grams all-purpose flour
- Half teaspoon baking powder
- One teaspoon vanilla extract
- A pinch of salt
Instructions
One Preheat the oven to one hundred eighty degrees Celsius and grease a Kuih Bahulu mold with oil or butter
Two Beat the eggs and sugar until the mixture becomes pale and fluffy
Three Sift in the flour and baking powder then gently fold them into the egg mixture
Four Pour the batter into the molds and bake for ten to fifteen minutes or until golden brown
Five Let them cool slightly before removing from the mold Enjoy warm
If you prefer the traditional charcoal-baked version you can experiment with a cast iron mold over a stovetop or open flame.
Conclusion
Kuih Bahulu is more than just a snack it is a symbol of tradition nostalgia and festive joy in Singapore. Whether you buy it from a traditional bakery enjoy it at a local market or bake it at home this delicious sponge cake remains a favorite among locals and visitors alike.
If you are looking for a crispy fluffy and satisfying treat Kuih Bahulu is a must-try. Visit your nearest bakery market or supermarket to grab a box or try making it yourself for a truly authentic experience.
FAQs
Where can I buy freshly baked Kuih Bahulu in Singapore
You can find fresh Kuih Bahulu at Geylang Serai Market traditional bakeries like Galicier Pastry and specialty cake shops like Rich and Good Cake Shop.
Is Kuih Bahulu similar to madeleines
Yes Kuih Bahulu is often compared to French madeleines but it is usually lighter less buttery and has a crispier texture.
Can I store Kuih Bahulu for later
Yes Kuih Bahulu can be stored in an airtight container for up to a week. For a longer shelf life keep them in the fridge and reheat before serving.
Is Kuih Bahulu gluten free
Traditional Kuih Bahulu is made with wheat flour but some modern versions use gluten free flour or rice flour as an alternative.
Can I find Kuih Bahulu in supermarkets
Yes pre-packaged Kuih Bahulu is available in NTUC FairPrice Cold Storage and online marketplaces like Shopee and RedMart.
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