Courgette lime cake is a delightful and refreshing treat that combines the subtle sweetness of courgettes (zucchini) with the tangy zest of lime. Whether you’re a seasoned baker or a novice in the kitchen, these 10 delicious recipes will inspire you to create your own courgette lime cake masterpiece. This article will guide you through each recipe, ensuring your cake is both delicious and beautifully presented.
1. Classic Courgette Lime Cake
Ingredients:
2 cups grated courgette
2 cups all-purpose flour
1 ½ cups sugar
½ cup vegetable oil
2 large eggs
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 tbsp lime zest
¼ cup lime juice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, baking soda, baking powder, and salt.
3. In another bowl, beat the sugar, oil, and eggs until smooth.
4. Stir in the grated courgette, lime zest, and lime juice.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving.
2. Vegan Courgette Lime Cake
Ingredients:
2 cups grated courgette
2 cups whole wheat flour
1 ½ cups coconut sugar
½ cup coconut oil
2 tbsp flaxseed meal mixed with 6 tbsp water (flax eggs)
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 tbsp lime zest
¼ cup lime juice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Combine the flaxseed meal and water; let sit for 5 minutes to thicken.
3. Mix the flour, baking soda, baking powder, and salt in a large bowl.
4. In another bowl, beat the coconut sugar, coconut oil, and flax eggs until smooth.
5. Stir in the grated courgette, lime zest, and lime juice.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into a greased and floured cake pan.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before serving.
3. Gluten-Free Courgette Lime Cake
Ingredients:
2 cups grated courgette
2 cups gluten-free flour blend
1 ½ cups sugar
½ cup vegetable oil
2 large eggs
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 tbsp lime zest
¼ cup lime juice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the gluten-free flour blend, baking soda, baking powder, and salt.
3. In another bowl, beat the sugar, oil, and eggs until smooth.
4. Stir in the grated courgette, lime zest, and lime juice.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving.
4. Courgette Lime Bundt Cake
Ingredients:
2 cups grated courgette
3 cups all-purpose flour
2 cups sugar
1 cup vegetable oil
3 large eggs
1 tsp baking soda
1 tsp baking powder
½ tsp salt
3 tbsp lime zest
½ cup lime juice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, baking soda, baking powder, and salt.
3. In another bowl, beat the sugar, oil, and eggs until smooth.
4. Stir in the grated courgette, lime zest, and lime juice.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into a greased and floured Bundt pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before removing from the pan.
5. Courgette Lime Cake with Cream Cheese Frosting
Ingredients for Cake:
2 cups grated courgette
2 cups all-purpose flour
1 ½ cups sugar
½ cup vegetable oil
2 large eggs
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 tbsp lime zest
¼ cup lime juice
Ingredients for Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 tbsp lime zest
2 tbsp lime juice
Instructions:
1. Courgette Lime Cake Preheat your oven to 350°F (175°C).
2. Prepare the cake batter as in the classic recipe.
3. Pour the batter into two greased and floured round cake pans.
4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cakes cool completely.
6. Beat the cream cheese and butter until smooth. Gradually add powdered sugar, lime zest, and lime juice.
7. Frost the cooled cakes.
6. Courgette Lime Cupcakes: Courgette Lime Cake
Ingredients:
1 ½ cups grated courgette
1 ½ cups all-purpose flour
1 cup sugar
½ cup vegetable oil
2 large eggs
1 tsp baking soda
½ tsp salt
1 tbsp lime zest
2 tbsp lime juice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a muffin tin with cupcake liners.
3. In a large bowl, mix the flour, baking soda, and salt.
4. In another bowl, beat the sugar, oil, and eggs until smooth.
5. Stir in the grated courgette, lime zest, and lime juice.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Courgette Lime Cake Let the cupcakes cool before serving.
7. Courgette Lime Sheet Cake
Ingredients:
2 cups grated courgette
2 cups all-purpose flour
1 ½ cups sugar
½ cup vegetable oil
2 large eggs
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 tbsp lime zest
¼ cup lime juice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a sheet cake pan.
3. In a large bowl, mix the flour, baking soda, baking powder, and salt.
4. In another bowl, beat the sugar, oil, and eggs until smooth.
5. Stir in the grated courgette, lime zest, and lime juice.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared pan.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before serving.
8. Courgette Lime Loaf Cake
Ingredients:
2 cups grated courgette
2 cups all-purpose flour
1 ½ cups sugar
½ cup vegetable oil
2 large eggs
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 tbsp lime zest
¼ cup lime juice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a loaf pan.
3. In a large bowl, mix the flour, baking soda, baking powder, and salt.
4. In another bowl, beat the sugar, oil, and eggs until smooth.
5. Stir in the grated courgette, lime zest, and lime juice.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared pan.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before serving.
9. Courgette Lime Cake with Coconut
Ingredients:
2 cups grated courgette
2 cups all-purpose flour
1 ½ cups sugar
½ cup vegetable oil
2 large eggs
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 tbsp lime zest
¼ cup lime juice
1 cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, baking soda, baking powder, and salt.
3. In another bowl, beat the sugar, oil, and eggs until smooth.
4. Stir in the grated courgette, lime zest, lime juice, and shredded coconut.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving.
10. Courgette Lime Pound Cake
Ingredients:
2 cups grated courgette
2 cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter, softened
3 large eggs
1 tsp baking soda
½ tsp salt
2 tbsp lime zest
¼ cup lime juice
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a loaf pan.
3. In a large bowl, mix the flour, baking soda, and salt.
4. In another bowl, beat the sugar and butter until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the grated courgette, lime zest, and lime juice.
7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
8. Pour the batter into the prepared pan.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool before serving.
Conclusion
Courgette lime cake is a versatile and delicious treat that can be enjoyed in many forms. From classic cakes to vegan, gluten-free, and coconut-infused variations, there’s a recipe for everyone to enjoy. Whether you’re baking for a special occasion or simply indulging in a sweet craving, these recipes are sure to satisfy. So, gather your ingredients and start baking your way to a delightful courgette lime cake experience.
FAQs
1. Can I use yellow squash instead of courgette in these recipes?
Yes, you can substitute yellow squash for courgette in these recipes. The flavor and texture will be similar.
2. How do I store courgette lime cake?
Store courgette lime cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
3. Can I freeze courgette lime cake?
Yes, you can freeze courgette lime cake. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to three months.
4. What can I use instead of lime in these recipes?
You can use lemon or orange zest and juice as a substitute for lime in these recipes for a different citrus flavor.
5. Is courgette lime cake healthy?
Courgette lime cake can be a healthier option compared to traditional cakes due to the inclusion of courgette, which adds moisture and nutrients. However, the overall healthiness depends on the specific ingredients and quantities used.
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