Best Seafood Restaurants Singapore: Singapore is known for its vibrant food scene, with seafood playing a central role in its culinary heritage. From the famous chili crab to the delicious black pepper crab, the variety of seafood available in Singapore is a feast for both locals and tourists. If you’re a seafood lover, this bustling city-state offers some of the freshest, most diverse, and most innovative seafood dishes. In this guide, we’ll explore the best seafood restaurants in Singapore, each known for their exceptional quality and fresh catch of the day.
Best Seafood Restaurants Singapore: Jumbo Seafood
Located along the iconic East Coast Seafood Centre, Jumbo Seafood is a household name when it comes to fresh seafood. Famous for its signature Chili Crab, Jumbo has earned a loyal following thanks to its bold flavors and top-notch seafood quality. The restaurant also serves other must-try dishes such as Black Pepper Crab and Bamboo Clams.
Why It’s Great: Jumbo Seafood offers a fine dining experience with casual vibes. The restaurant’s commitment to sourcing the freshest ingredients from local waters guarantees that you’re always getting a meal prepared with quality seafood.
Signature Dish: Chili Crab – A rich, spicy, and savory crab dish cooked in a flavorful sauce made with tomatoes, chili, and a variety of spices.
Best Seafood Restaurants Singapore: Long Beach Seafood
Known for its innovative approach to traditional seafood dishes, Long Beach Seafood is a local favorite that brings a creative twist to its offerings. With locations all over Singapore, it has made a name for itself in the seafood scene. Their signature dish is the Black Pepper Crab, which has earned rave reviews from visitors and locals alike.
Why It’s Great: Long Beach Seafood’s commitment to using only the freshest seafood and its exciting menu options make it a top choice for seafood lovers. The spacious setting and lively atmosphere are perfect for both family gatherings and casual dining.
Signature Dish: Black Pepper Crab – Tender crab coated in a thick, aromatic black pepper sauce that is both fiery and flavorful.
The Naked Finn
If you’re after a more refined seafood experience with an emphasis on quality over quantity, The Naked Finn is the place to go. Known for its minimalistic approach to seafood, this restaurant specializes in sustainable and local catch. The dishes are straightforward yet flavorful, showcasing the natural flavors of the seafood.
Why It’s Great: The Naked Finn’s commitment to sustainability and fresh, high-quality seafood sets it apart. Their simple yet effective preparation methods allow the ingredients to shine.
Signature Dish: Grilled Barramundi – A perfectly grilled piece of barramundi with a light seasoning that highlights the fish’s natural flavor.
Blue Jasmine
Located in the prestigious hotel, The Village Hotel Bugis, Blue Jasmine offers a refined yet laid-back dining experience. The restaurant takes pride in offering a selection of seafood sourced from sustainable fisheries. The chefs at Blue Jasmine are known for their creativity, making their seafood offerings some of the best in the city.
Why It’s Great: Blue Jasmine offers a beautiful blend of Thai flavors with fresh seafood, making it an excellent option for those looking for something a little different. The beautiful interior and serene ambiance also provide a great setting for dining.
Signature Dish: Thai Crab Curry – A rich, spicy, and aromatic crab curry, infused with lemongrass, lime leaves, and traditional Thai herbs.
No Signboard Seafood
A true legend in Singapore’s seafood scene, No Signboard Seafood is famed for its exquisite chili crab and black pepper crab. With multiple outlets around Singapore, it’s easy to find a No Signboard Seafood location. They have been serving some of the freshest seafood for decades and have gained an unmatched reputation in the local food scene.
Why It’s Great: Known for its consistent quality and variety, No Signboard Seafood is always a safe bet for seafood lovers. Its lively, bustling atmosphere is also perfect for group dining.
Signature Dish: No Signboard Chili Crab – A delicious twist on the traditional chili crab, with a bold, tangy sauce that has just the right amount of spice.
Palm Beach Seafood Restaurant
Situated at One Fullerton with stunning views of Marina Bay, Palm Beach Seafood Restaurant offers diners both a scenic setting and top-quality seafood. The restaurant is known for its extensive menu, which includes everything from chili crab to steamed fish. Their dedication to fresh seafood ensures that every dish is a memorable experience.
Why It’s Great: The location offers spectacular views of the Marina Bay Sands skyline, making it an ideal choice for a romantic dinner or special occasion. The service is also impeccable, adding to the overall dining experience.
Signature Dish: Steamed Crab with Ginger and Shaoxing Wine – A simple yet delicious dish that highlights the sweetness of fresh crab, with an aromatic infusion of ginger and Shaoxing wine.
The Fishball Story
Located in the vibrant food court at Food Republic, The Fishball Story serves up an affordable yet tasty seafood experience. Specializing in fish balls and other fresh seafood, this casual spot is beloved by both locals and visitors alike for its generous portions and fresh, tender fish.
Why It’s Great: For those looking for fresh seafood on a budget, The Fishball Story delivers exceptional quality without breaking the bank. It’s perfect for a quick yet satisfying meal.
Signature Dish: Fishball Soup – Homemade fishballs served in a clear, savory broth, with a variety of fresh vegetables and herbs for a light, healthy meal.
Samy’s Curry
For a unique twist on traditional seafood dining, Samy’s Curry is a must-visit spot in Singapore. Located on Dempsey Hill, this restaurant blends Indian flavors with fresh seafood. Known for its spicy, flavorful curries and fragrant rice, Samy’s Curry has something for everyone.
Why It’s Great: Samy’s Curry offers a distinctive take on seafood, combining Indian spices and local ingredients to create something new and exciting. The outdoor seating in a lush garden setting is also a bonus.
Signature Dish: Fish Head Curry – A whole fish head cooked in a spicy, tangy curry with a blend of Indian spices and a rich, flavorful gravy.
Giant Crab Restaurant
As the name suggests, Giant Crab Restaurant is the place to go for some of the largest crabs you’ll ever taste. Known for its exceptionally large Sri Lankan crabs, the restaurant offers a variety of cooking methods to suit your preferences. Whether you prefer it steamed, grilled, or in a rich, spicy sauce, the Giant Crab Restaurant has got you covered.
Why It’s Great: The star of the show is the crabs, and the restaurant does them justice. They also have a wide selection of sauces and cooking styles to choose from, making it easy to customize your meal.
Signature Dish: Giant Sri Lankan Crab – Served in your choice of sauce, this giant crab is sweet, tender, and cooked to perfection.
Muthu’s Curry
Best Seafood Restaurants Singapore: A favorite for curry lovers, Muthu’s Curry on Race Course Road has earned a reputation for its mouthwatering seafood curries. Though the focus is on Indian-style curries, their seafood is always fresh and packed with flavor. The signature fish head curry is a crowd-pleaser, but there’s also plenty to explore on the menu.
Why It’s Great: With a rich history in serving high-quality Indian curries, Muthu’s Curry has become a staple in Singapore’s food scene. The seafood is fresh, and the dishes are bursting with complex flavors.
Signature Dish: Fish Head Curry – A large fish head cooked in a fragrant, spicy curry that is rich with flavors of turmeric, tamarind, and Indian spices.
Conclusion
Singapore is home to a range of seafood restaurants that cater to every taste and preference. Whether you’re after a casual meal or a fine dining experience, these 10 restaurants guarantee fresh seafood dishes that will tantalize your taste buds. From the famous chili crab to innovative fusion dishes, there’s something for everyone. So, the next time you’re in Singapore, make sure to check out these seafood hotspots for a truly unforgettable dining experience.
FAQs
1. What is the best seafood to try in Singapore?
The best seafood to try in Singapore includes chili crab, black pepper crab, and sambal stingray. Don’t miss the delicious grilled fish and fish head curry, which are also local favorites.
2. Are the seafood restaurants in Singapore expensive?
The prices vary depending on the restaurant. While some high-end establishments may be expensive, there are plenty of affordable options like The Fishball Story and Muthu’s Curry where you can enjoy fresh seafood at a reasonable price.
3. Is it safe to eat seafood in Singapore?
Yes, Singapore has high food safety standards. The seafood served in restaurants is always fresh, with strict regulations in place to ensure its quality and safety.
4. Can I find sustainable seafood in Singapore?
Yes, several restaurants in Singapore, such as The Naked Finn, prioritize sustainability and source seafood from sustainable fisheries to protect marine life.
5. Which seafood restaurant has the best chili crab?
Jumbo Seafood and No Signboard Seafood are renowned for their signature chili crab dishes, both offering rich and flavorful versions of this local delicacy.
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